Radio Clinic Blog

The Splendid Table - Blood, Bones & Butter

Blood, Bones & Butter

Tonight, Host Lynne Rosetto Casper meets up with chef Gabrielle Hamilton, author of Blood, Bones & Butter, Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC, we learn to corn our own beef with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie, and veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets.

Get a recipe for a Boiled Beef Dinner from Blood, Bones & Butter here.

And please help WBHM write a prescription for possible programming change either by commenting below or on Facebook and Twitter. And when you do, thanks!

The Splendid Table, is coming to WBHM/WSGN weeknights at 7 p.m. July 16-20.

Satterfield's Restaurant

Satterfield's Restaurant, offering fine dining in the heart of Cahaba Heights, is the proud sponsor of The Splendid Table. More at satterfieldsrestaurant.com.

Please give us your honest opinions on the new programs. What did you like? What did you not like? And, if you've got the time, tell us why, too. Once we've got the community's "diagnosis," it will help WBHM write a prescription for change!

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